The Whole Goat

Description

From Milk to Meat — and Everything in Between
On a homestead, nothing goes to waste — and goats are one of the most versatile animals you can raise. In The Whole Goat: Recipes & Wisdom from the Homestead, Felicia and her family invite you into her farm kitchen to discover how to turn fresh goat milk, tender goat meat, and even homestead know-how into meals and memories worth sharing.

Whether you’re raising goats yourself or simply curious about adding something fresh and sustainable to your table, this book is your guide to cooking with confidence — and living closer to the land.